Print

Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of fall with these Pumpkin Cheesecake Truffles. Combining the creamy richness of cheesecake with the warm spices of pumpkin pie, these no-bake treats are a perfect addition to any gathering or cozy night in. The truffles are not only easy to whip up but also allow for creativity—whether you’re dressing them up for guests or enjoying them as a sweet snack throughout the week. With their festive flavors and charming presentation, these mini bites of joy will surely become a favorite among family and friends!

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Orange food coloring (optional)
  • Granulated sugar for rolling
  • Chocolate chips for topping

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until smooth; add food coloring if desired.
  3. Pour onto a greased baking sheet, spread evenly, and refrigerate for about two hours until firm.
  4. Roll into small balls using buttered hands and coat in granulated sugar.
  5. Decorate with chocolate chips on top before serving.

Nutrition