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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. Creamy and sweet, these no-bake treats are infused with rich pumpkin puree and warming spices, making them the perfect autumn dessert. Easy to prepare and fun to make, these truffles are a hit among both kids and adults. You can customize their appearance for festive occasions or simply enjoy them as a cozy snack at home. Serve these pumpkin delights at gatherings, or whip up a batch for yourself to savor the essence of the season. With just a few simple steps, you’ll have a crowd-pleaser that’s sure to impress!

Ingredients

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  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar (for rolling)

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Once the mixture releases from the sides of the pan, pour it onto a greased baking sheet and refrigerate for about 2 hours to firm up.
  3. Roll chilled mixture into small balls; coat each ball in granulated sugar.
  4. Optional: Use a toothpick to create ridges on the truffles and top with chocolate chips for decoration.
  5. Serve immediately or refrigerate until ready to enjoy.

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