Pumpkin Chocolate Chip Muffins
Indulge in the flavors of fall with these delightful Pumpkin Chocolate Chip Muffins. Moist and packed with rich chocolate chips, every bite offers a perfect blend of sweet and spicy notes that will keep your family reaching for seconds. These muffins are incredibly easy to prepare, making them an ideal choice for busy mornings or snacks on the go. The warm aroma of pumpkin combined with aromatic spices creates a cozy atmosphere in your kitchen that everyone will love. Plus, they store well, allowing you to enjoy this seasonal treat throughout the week.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F and grease or line a mini muffin tin.
- In a large bowl, whisk together all dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- Add eggs, pumpkin puree, both sugars, and vegetable oil to the dry mixture; stir until just combined.
- Gently fold in chocolate chips.
- Scoop batter into prepared muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
- Let cool for three minutes before transferring muffins onto a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/pumpkin-chocolate-chip-muffins/