Pumpkin Cinnamon Rolls

If you’re looking for a cozy, heartwarming recipe to brighten your mornings, these Pumpkin Cinnamon Rolls are just the thing! They offer the perfect blend of pumpkin spice and sweetness that can turn any regular day into something special. I adore making these on chilly weekends when my family is gathered around the kitchen, eagerly awaiting that warm, gooey roll fresh out of the oven. They’re not just delicious; they’re also a fantastic treat for busy weeknights or any family gathering!

Imagine the aroma of cinnamon and pumpkin filling your home as these rolls rise and bake. Each bite is soft, fluffy, and topped with a luscious brown butter cream cheese frosting that makes them irresistible. Trust me, once you try these Pumpkin Cinnamon Rolls, they’ll become a beloved favorite in your household!

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and common ingredients, you’ll be enjoying these rolls in no time!
• Family Favorite: Everyone loves a warm cinnamon roll—especially when it’s filled with pumpkin goodness.
• Make-Ahead Convenience: You can prepare the dough in advance! Just let it rise overnight in the fridge for easy baking in the morning.
• Delicious Flavor: The combination of spices and cream cheese frosting creates a flavor explosion that will have you coming back for more.

Ingredients You’ll Need

To whip up these delightful Pumpkin Cinnamon Rolls, you’ll need some simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything together!

For the Dough

• 2 1/4 teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 tablespoons Butter, browned
• 1 large Egg, at room temperature
• 1 tablespoon Dry Milk Powder
• 1 teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 tablespoon Pumpkin Pie Spice
• 406 grams-468 grams (3 1/4-3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling

• 150 grams (3/4 Cup) Brown Sugar
• 1 1/2 teaspoons Ground Cinnamon
• 1 1/2 teaspoons Pumpkin Pie Spice

For the Frosting

• 3oz (6 tablespoons) Butter, browned
• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 tablespoon Pure Vanilla Extract
• 2 tablespoons Heavy Cream
• 180 grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Variations

This recipe is wonderfully flexible! Feel free to play around with different flavors and ingredients to make it your own.

• Add Nuts: Chopped pecans or walnuts add a great crunch and extra flavor.
• Swirl in Chocolate: Sprinkle chocolate chips inside before rolling up for an indulgent twist!
• Try Different Spices: Experiment with cardamom or ginger for a unique spin on traditional pumpkin spice.
• Make it Vegan: Substitute with plant-based butter and use flax eggs instead of regular eggs.

How to Make Pumpkin Cinnamon Rolls

Step 1: Activate the Yeast

Start by combining warm water with instant dry yeast and granulated sugar in a large mixing bowl. Stir gently and let it sit for about 5 minutes until it’s frothy. This step is crucial because it activates the yeast so that your rolls rise beautifully.

Step 2: Mix the Dough

Once your yeast mixture is bubbly, add browned butter, egg, dry milk powder, salt, pure pumpkin puree, and pumpkin pie spice. Gradually mix in all-purpose flour until you form a soft dough. Kneading is essential here—it develops gluten which gives your rolls their delightful texture.

Step 3: Let it Rise

Cover the mixing bowl with a clean kitchen towel and let your dough rise in a warm place for about an hour or until it has doubled in size. Watching it grow is part of the magic!

Step 4: Prepare the Filling

In another bowl, mix together brown sugar, ground cinnamon, and pumpkin pie spice. This fragrant filling will make every bite irresistible!

Step 5: Roll Out the Dough

Once risen, punch down your dough on a floured surface to release air bubbles. Roll it out into a rectangle about ¼ inch thick. Spread browned butter over the surface then sprinkle your filling evenly across.

Step 6: Roll & Cut

Starting from one long side of the rectangle, carefully roll up the dough tightly into a log shape. Then slice into even pieces—about 12 rolls should do! Place them in a greased baking dish.

Step 7: Second Rise

Cover again and let them rise for another hour until puffy. This ensures they’ll be light and fluffy after baking.

Step 8: Bake Them Up!

Preheat your oven to 350°F (175°C) while waiting. Bake those beauties for about 27 minutes until golden brown on top. Your kitchen will smell heavenly!

Step 9: Frost & Enjoy!

While they cool slightly, whip up your frosting by combining browned butter, softened cream cheese, vanilla extract, heavy cream, and confectioners sugar until silky smooth. Drizzle this luscious topping over warm rolls before serving!

Enjoy every last bite of these scrumptious Pumpkin Cinnamon Rolls—they’re sure to become a cherished tradition in your home!

Pro Tips for Making Pumpkin Cinnamon Rolls

Making the perfect Pumpkin Cinnamon Rolls is easier than you might think, and these tips will help ensure your rolls come out fluffy and delicious every time!

• Use fresh yeast: Fresh yeast will give your dough a better rise, resulting in soft, fluffy rolls. Always check the expiration date on your yeast package before using it.

• Don’t skip the browning process: Browning the butter adds a nutty flavor that enhances the overall taste of your rolls. This step is simple but makes a significant difference.

• Check dough consistency: The dough should be slightly sticky but manageable. If it’s too wet, gradually add more flour until it reaches the right consistency to avoid dense rolls.

• Let it rise in a warm place: Allowing your dough to rise in a warm spot encourages proper fermentation. A turned-off oven with the light on or a sunny kitchen counter works wonders!

• Cool frosting before applying: Let your browned butter cream cheese frosting cool slightly before spreading it on the rolls. This prevents it from melting into the rolls, keeping them beautifully topped.

How to Serve Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are not only delicious but also visually appealing, making them a wonderful centerpiece for any breakfast or brunch spread. Here are some ideas on how to present this delightful treat!

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the frosting for added crunch and flavor.
• Cinnamon dusting: A light dusting of ground cinnamon over the frosted rolls gives them an inviting aroma and enhances their fall charm.
• Fresh herbs: A few sprigs of rosemary or mint can add a pop of color and freshness to your serving platter.

Side Dishes

• Fresh Fruit Salad: A medley of seasonal fruits adds brightness and balance to your meal. Consider including apples, pears, and pomegranates for a pop of color and sweetness.
• Greek Yogurt Parfait: Layer creamy Greek yogurt with granola and additional fruit for a protein-packed side that complements the sweet rolls perfectly.
• Hot Coffee or Spiced Tea: A warm beverage like freshly brewed coffee or spiced chai tea pairs wonderfully with the pumpkin flavors in your rolls, making for a cozy breakfast experience.
• Scrambled Eggs: Lightly seasoned scrambled eggs provide a savory contrast to the sweetness of the cinnamon rolls, making for a well-rounded meal.

Enjoy your Pumpkin Cinnamon Rolls as part of a delightful breakfast spread that celebrates all things fall! Whether you’re sharing them with family or savoring them solo with a cup of coffee, they’re sure to bring warmth and joy to any table.

Make Ahead and Storage

These Pumpkin Cinnamon Rolls are perfect for meal prep! You can easily make them ahead of time, ensuring a delicious breakfast is only minutes away.

Storing Leftovers

• Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to 5 days.
• If you want to keep them fresh even longer, consider freezing!

Freezing

• Allow the baked cinnamon rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They will keep well in the freezer for up to 3 months.

Reheating

• To reheat frozen rolls, let them thaw overnight in the refrigerator.
• Warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• For a quick option, microwave individual rolls for about 20-30 seconds.

FAQs

Here are some common questions you might have about making these delightful Pumpkin Cinnamon Rolls.

Can I use fresh pumpkin instead of puree for Pumpkin Cinnamon Rolls?

Yes! You can use fresh pumpkin that has been cooked and pureed. Just ensure it has a similar consistency to canned pumpkin puree.

How do I make my Pumpkin Cinnamon Rolls fluffy?

To achieve fluffy cinnamon rolls, make sure your yeast is active and your dough rises properly. Follow the rising times closely and avoid adding too much flour.

Can I substitute other spices in my Pumpkin Cinnamon Rolls?

Absolutely! Feel free to experiment with nutmeg, ginger, or allspice if you want a unique twist on your flavor profile.

What’s the best way to serve Pumpkin Cinnamon Rolls?

These rolls are delightful served warm with cream cheese frosting drizzled on top. Add a sprinkle of pecans or walnuts for added crunch if desired!

How long will my Pumpkin Cinnamon Rolls stay fresh?

When stored properly at room temperature, they will last for up to 2 days. Refrigeration extends their freshness to 5 days!

Final Thoughts

I hope you enjoy making these delicious Pumpkin Cinnamon Rolls as much as I do! They truly capture the essence of fall with their warm spices and comforting flavors. Whether it’s for a cozy breakfast or a sweet treat during the day, these rolls are bound to bring smiles all around. Happy baking!