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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warm, spiced goodness of homemade Pumpkin Cinnamon Rolls! These delightful rolls are soft and fluffy, infused with pumpkin puree and aromatic spices, making them the perfect treat for chilly mornings or family gatherings. Topped with a creamy brown butter frosting, each bite offers a heavenly combination of sweetness and warmth that will fill your home with inviting aromas. Whether you enjoy them fresh out of the oven or as part of a cozy brunch spread, these Pumpkin Cinnamon Rolls are sure to become a beloved favorite. Get ready to impress your loved ones with this easy-to-follow recipe!

Ingredients

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  • 2 1/4 teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 grams (1/4 Cup) Granulated Sugar/Caster Sugar
  • 2 tablespoons Butter, browned
  • 1 large Egg, at room temperature
  • 1 tablespoon Dry Milk Powder
  • 1 teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 tablespoon Pumpkin Pie Spice
  • 406 grams-468 grams (3 1/4–3 3/4 Cup) All-Purpose Flour
  • 150 grams (3/4 Cup) Brown Sugar
  • 1 1/2 teaspoons Ground Cinnamon
  • 1 1/2 teaspoons Pumpkin Pie Spice
  • 3oz (6 tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 tablespoon Pure Vanilla Extract
  • 2 tablespoons Heavy Cream
  • 180 grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Instructions

  1. Activate the yeast by mixing warm water with instant dry yeast and sugar. Let it sit for 5 minutes until frothy.
  2. In a large bowl, combine the yeast mixture with browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Gradually add all-purpose flour to form a soft dough.
  3. Knead the dough until smooth and let it rise covered in a warm place for about an hour until doubled in size.
  4. Prepare the filling by mixing brown sugar, ground cinnamon, and pumpkin pie spice in a bowl.
  5. Roll out the risen dough into a rectangle and spread browned butter on top. Sprinkle evenly with filling before rolling tightly into a log.
  6. Slice into 12 pieces and place in a greased baking dish. Let them rise again for an hour.
  7. Preheat the oven to 350°F (175°C) and bake for about 27 minutes until golden brown.
  8. For frosting: Combine browned butter, softened cream cheese, vanilla extract, heavy cream, and confectioners sugar until smooth. Drizzle over warm rolls before serving.

Nutrition

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