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Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar Donuts
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Indulge in the delightful warmth of Pumpkin Cinnamon Sugar Donuts, a cozy treat that captures the essence of fall in every bite. These soft and fluffy donuts are infused with rich pumpkin flavor and aromatic cinnamon, making them an irresistible choice for breakfast, snacks, or dessert. Quick to prepare in just 20 minutes, this recipe is perfect for busy weeknights or family gatherings when you want to impress without spending all day in the kitchen. Baked instead of fried, these donuts offer a lighter alternative that’s still bursting with flavor. Enjoy them fresh out of the oven or save some for later; they’re sure to bring smiles all around!

Ingredients

Scale
  • 1 cup + 1/4 cups all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon pumpkin spice
  • 1/4 cup pumpkin pie puree
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/2 cup milk (any type will do)
  • 3 tablespoons unsalted butter, melted (for coating)
  • 1 cup sugar (for coating)
  • 1 1/2 tablespoons cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together flour, light brown sugar, salt, baking powder, and pumpkin spice in a large bowl.
  3. In another bowl, combine pumpkin pie puree, melted butter, and milk until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fill a donut pan halfway with batter and bake for about 12 minutes or until springy.
  6. Melt additional butter and mix cinnamon with sugar for coating.
  7. Once cooled slightly, dip each donut in butter then coat with cinnamon sugar.

Nutrition

Find it online: https://kitchenmealtips.com/pumpkin-cinnamon-sugar-donuts/