Pumpkin Cornbread with Cinnamon Honey Butter
Warm, inviting, and bursting with fall flavors, this Pumpkin Cornbread with Cinnamon Honey Butter is the perfect cozy treat for any occasion. The delightful blend of sweet pumpkin and cozy spices creates a soft, tender cornbread that will quickly become a family favorite. Whether you are celebrating a special gathering or just enjoying a quiet evening at home, this easy-to-make recipe brings warmth and comfort to your table. Top it off with rich cinnamon honey butter for an irresistible finishing touch that elevates the dish to new heights. Your loved ones will appreciate every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup canned pumpkin puree
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cornmeal, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together pumpkin puree, vegetable oil, eggs, and milk until smooth.
- Combine the wet ingredients into the dry mixture and stir gently until just combined.
- Grease an 8×8-inch baking dish and pour in the batter; spread evenly.
- Bake for about 25 minutes or until golden brown and a toothpick comes out clean.
- For the cinnamon honey butter, mix softened butter, honey, and cinnamon until well combined.
- Serve warm with generous dollops of cinnamon honey butter.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg