Pumpkin Crème Brûlée
Indulge in the warm flavors of fall with this delightful Pumpkin Crème Brûlée. This creamy custard is infused with pumpkin puree and aromatic spices, creating a comforting dessert that’s perfect for any occasion. Its luscious texture contrasts beautifully with a crisp caramelized sugar topping, making each bite a delicious experience. Whether you’re hosting a cozy gathering or treating yourself after a long day, this elegant dessert is sure to impress. Plus, it’s easy to prepare ahead of time—simply brûlée right before serving for that perfect touch. Enjoy the essence of autumn in every spoonful!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately six servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 mini pumpkins or ramekins
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare mini pumpkins by cutting off the tops and scooping out the insides, or set aside ramekins.
- In a mixing bowl, whisk together heavy cream, sugar, egg yolks, vanilla extract, pumpkin puree, cinnamon, ginger, and salt until well combined.
- Pour the mixture into your prepared containers until three-quarters full.
- Place containers in a larger baking dish filled with hot water halfway up their sides.
- Bake for about 30 minutes until edges are set but centers jiggle slightly.
- Cool at room temperature before refrigerating for at least two hours.
- Just before serving, sprinkle sugar on top and caramelize using a kitchen torch.
Nutrition
- Serving Size: 1 crème brûlée (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://kitchenmealtips.com/pumpkin-creme-brulee/