Pumpkin Crisp
If you’re in search of a cozy dessert that encapsulates the warmth of fall, look no further than Pumpkin Crisp. This delightful dish combines the rich flavors of creamy pumpkin filling with a crunchy cinnamon streusel topping, creating a treat that’s perfect for any occasion—be it a busy weeknight or a festive gathering. With its easy preparation and aromatic baking process, this Pumpkin Crisp is sure to become a beloved staple in your home. Serve it warm with a scoop of ice cream for an indulgent dessert experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for streusel)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Stir in heavy cream.
- In another bowl, mix flour, sugar, cinnamon, and salt. Add melted butter and combine until crumbly.
- Pour the pumpkin filling into the prepared dish and evenly sprinkle the streusel topping on top.
- Bake for 40 to 45 minutes until the filling is set and the top is golden brown. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/12 of the recipe (approx. 102g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://kitchenmealtips.com/pumpkin-crisp/