Pumpkin French Toast
Start your day with a heartwarming Pumpkin French Toast Recipe that perfectly captures the essence of fall. Infused with the rich flavors of pumpkin and warm spices, this delightful breakfast is a cozy treat for chilly mornings or festive brunches. With a quick prep time of just 11 minutes, you can whip up this delicious dish in no time, making it perfect for busy weekdays or family gatherings. The creamy homemade pumpkin butter adds an indulgent touch that everyone will love. Gather around the table and enjoy smiles and warmth with each bite!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or any bread of choice)
- For the whipped pumpkin butter: 1/2 cup butter, 1/3 cup pumpkin puree, 3 tbsp maple syrup (or honey), and spices.
Instructions
- Heat a large non-stick skillet over medium heat with a small amount of butter.
- In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
- Dip each slice of bread into the egg mixture until fully coated. Place on the skillet and cook for about 2-3 minutes per side until golden brown.
- For the whipped pumpkin butter, beat softened butter in a bowl until fluffy. Add pumpkin puree, maple syrup (or honey), and spices; mix until creamy.
- Serve French toast warm with whipped pumpkin butter on top.
Nutrition
- Serving Size: 2 slices (approximately 180g)
- Calories: 330
- Sugar: 15g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://kitchenmealtips.com/pumpkin-french-toast-recipe/