Pumpkin Gnocchi Bake
Indulge in the delightful warmth of Pumpkin Gnocchi Bake, a creamy and cheesy casserole that’s perfect for chilly evenings. This comforting dish combines tender gnocchi with savory pumpkin, aromatic sage, and a blend of rich cheeses. It’s an easy recipe that comes together in just 40 minutes, making it ideal for busy weeknights or cozy gatherings with friends and family. With every bite, you will experience a delicious contrast of textures topped with crunchy pecans, bringing both flavor and satisfaction to your dinner table. Serve it alongside a fresh salad or garlic bread for the ultimate experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin (peeled and diced)
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Prepare the pumpkin by peeling and dicing it into bite-sized cubes. Simmer in vegetable stock until tender (10-15 minutes).
- Cook the gnocchi according to package instructions until they float. Drain well.
- In a mixing bowl, combine cooked pumpkin (with stock), gnocchi, crumbled cheese, sage leaves, and cream; stir gently.
- Transfer to an oven-safe dish, top with mozzarella (or cheddar) and chopped pecans.
- Preheat oven to 180°C (350°F) and bake for 20 minutes until bubbly and golden.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 367
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/pumpkin-gnocchi-bake/