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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Experience the delightful flavors of fall with this Pumpkin Gooey Butter Cake Recipe. This easy-to-make dessert features a luscious pumpkin filling layered over a buttery cake base, creating a warm and gooey treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this cake promises to impress your friends and family alike. The rich combination of pumpkin, cinnamon, and nutmeg fills your kitchen with autumn’s comforting aroma. Plus, it’s adaptable for busy schedules—make it ahead of time, and it tastes even better the next day!

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separate)
  • 8 ounces unsalted butter (2 sticks separated and melted)
  • 1 ½ cup pumpkin puree
  • 8 ounces cream cheese, softened
  • 1 tbsp vanilla extract
  • 1 cup dark brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ¼ tsp ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a springform or round cake pan with parchment paper and lightly grease.
  3. In an electric mixer bowl, combine the cake mix, melted butter (½ cup), and one egg; mix until well combined.
  4. Press the batter evenly into the bottom of your prepared pan.
  5. In another bowl, blend together pumpkin puree, softened cream cheese, three eggs, dark brown sugar, remaining melted butter, vanilla extract, cinnamon, ginger, and nutmeg until smooth.
  6. Pour the filling over the pressed cake layer in the pan.
  7. Bake for 40 to 50 minutes until the top is golden brown but center remains gooey.
  8. Let rest for at least ten minutes before slicing.

Nutrition

Find it online: https://kitchenmealtips.com/pumpkin-gooey-butter-cake-recipe/