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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the cozy flavors of autumn with this delightful Pumpkin Pecan Cobbler. Bursting with the warm essence of pumpkin puree and aromatic spices, combined with a crunchy pecan topping, this dessert is perfect for family gatherings or a comforting weeknight treat. It’s an effortless, crowd-pleasing delight that brings the warmth of home-cooked comfort food to your table. With its rich flavors and inviting aroma, this cobbler is like a warm hug on a cool fall evening. Serve it warm with a scoop of vanilla ice cream or whipped cream for an unforgettable dessert experience.

Ingredients

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  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk (room temperature)
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
  2. In a bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, granulated sugar, and spices; set aside.
  3. In another bowl, mix together the pumpkin puree, milk, melted butter, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry mixture; stir gently until just combined.
  5. Spread the batter evenly in the prepared dish. Mix granulated sugar, brown sugar, and cinnamon in a small bowl; fold in chopped pecans and sprinkle over the batter.
  6. Pour hot water carefully over the topping without stirring.
  7. Bake for about 40 minutes or until set in the center.
  8. Let cool slightly before serving.

Nutrition

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