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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the cozy flavors of fall with this delightful Pumpkin Pecan Cobbler. This easy-to-make dessert features a warm, spiced cake layer sitting on top of a rich caramel sauce that seeps down as it bakes. Perfect for any occasion, from family gatherings to a comforting weeknight treat, this recipe is sure to become a favorite. With its delightful blend of pumpkin and spices topped with crunchy pecans, every bite offers a taste of autumn bliss. Serve warm with whipped coconut cream or vanilla ice cream for an extra touch of indulgence.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla until smooth. Mix wet ingredients into dry until blended.
  4. Spread batter in an 8-inch casserole dish and sprinkle topping made from granulated sugar, brown sugar, and chopped pecans evenly over the batter.
  5. Pour very hot water over the cobbler without stirring. Bake for about 40 minutes until set. Let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://kitchenmealtips.com/pumpkin-pecan-cobbler/