Pumpkin Pie Macarons
Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Macarons. Combining the warmth of pumpkin spice with a creamy frosting, these French macarons are perfect for family gatherings, holiday celebrations, or a sweet afternoon treat alongside your favorite cup of tea. With their festive appearance and unique flavor, they are sure to become a seasonal favorite that will impress friends and family alike!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 106 grams almond meal
- 106 grams powdered sugar
- 41 grams egg whites
- 45 grams egg whites
- 115 grams granulated sugar
- 79 grams water
- Dash of cream of tartar or lemon juice
- Orange and brown powdered or gel food coloring
- 1/2 cup organic shortening or vegan butter
- 3/4 cup + 2 tbsp confectioners sugar
- 1 tbsp pumpkin puree
- 2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 cup all-purpose flour
- 1/4 cup coconut oil
- 1/4 tsp salt
- 4 tbsp ice cold water
- Granulated sugar and cinnamon (for dusting, optional)
- Dash of non-dairy milk
Instructions
- Clean your mixing bowl and whisk attachment with vinegar.
- Sift almond meal and powdered sugar together.
- Heat granulated sugar and water to about 248°F while whipping remaining egg whites until soft peaks form.
- Fold meringue into dry ingredients gently.
- Pipe small circles onto lined baking sheets and let rest for 20-30 minutes.
- Bake at 300°F until shells are set.
- Once cooled, fill shells with pumpkin pie frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/pumpkin-pie-macarons/