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Pumpkin Pie Tacos

Pumpkin Pie Tacos
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Indulge in the whimsical delight of Pumpkin Pie Tacos, where the cozy flavors of fall meet festive fun! These sweet treats combine creamy pumpkin filling with crispy taco shells, making them perfect for Thanksgiving gatherings or Halloween celebrations. Quick to prepare and easy to customize, these delightful tacos are sure to impress guests of all ages. Simply whip up the filling, bake the taco shells, and top with fluffy whipped cream for a dessert everyone will love. Enjoy making memories as you share this unique treat around the table!

Ingredients

Scale
  • 6 (8-inch) tortillas
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/3 cup melted butter
  • 4 oz cream cheese
  • 1/4 cup powdered sugar
  • 3/4 cup canned pumpkin puree
  • 1/2 tsp pure vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 cup heavy whipping cream
  • 2 tbsp powdered sugar (for whipped cream)
  • Chopped pecans (for garnish)

Instructions

  1. Preheat oven to 400°F. Cut tortillas into rounds using a cookie cutter.
  2. Mix granulated sugar and cinnamon on a plate. Brush melted butter on both sides of tortilla rounds and coat with the sugar mixture.
  3. Place coated tortillas between muffin cups and bake for about 10 minutes until golden brown. Cool in the pan.
  4. In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  5. In another bowl, beat cream cheese and powdered sugar until smooth, then add pumpkin puree, vanilla extract, and pumpkin pie spice.
  6. Assemble tacos by filling each shell with pumpkin mixture and topping with whipped cream and chopped pecans.

Nutrition

Find it online: https://kitchenmealtips.com/pumpkin-pie-tacos/