Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a dish that warms the heart and brings friends and family together, then you’ve stumbled upon a treasure! This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is one of my all-time favorites. It perfectly balances savory and sweet, making it an ideal choice for everything from cozy weeknight dinners to festive gatherings. The flaky pastry, creamy filling, and aromatic sage will surely impress your guests and leave everyone wanting more.

What makes this tart even more special is how simple it is to prepare. You can whip it up in no time, making it a fantastic option for busy days or when you just want to enjoy something delicious without spending hours in the kitchen. Trust me; once you try this recipe, it will become a staple in your culinary repertoire!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour, making it perfect for those evenings when time is tight.
• Family-Friendly: With its delightful blend of flavors and textures, this tart is sure to please even the pickiest eaters at your table.
• Make-Ahead Convenience: Assemble the tart earlier in the day and bake it just before serving for effortless entertaining.
• Seasonal Appeal: Incorporating pumpkin and sage makes this dish a wonderful choice for fall gatherings or any time you crave comfort food.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful tart. You’ll love how easy they are to find! Here’s what you’ll need:

For the Filling

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

For the Pastry

• 2 sheets frozen puff pastry, thawed

Variations

This recipe is wonderfully flexible! Feel free to switch things up according to your taste or what you have on hand.

• Swap the protein: Try using turkey bacon or even a plant-based alternative for a lighter version.
• Add veggies: Consider adding sautéed spinach or roasted bell peppers for extra flavor and nutrition.
• Change the cheese: Feel free to experiment with different cheeses like goat cheese or feta for a tangy twist.
• Herb substitution: If sage isn’t your favorite, you can use thyme or rosemary instead for a different herbaceous note.

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook Bacon

In a large skillet over medium heat, cook the bacon until it’s nice and crispy. The aroma will be irresistible! Once cooked, remove the bacon from the skillet and let it drain on a paper towel-lined plate. This step adds depth and flavor; you’ll be surprised at how much richness it brings to your tart.

Step 2: Caramelize Onions

Using some of the leftover bacon fat (yum!), add your sliced onions along with a pinch of salt and black pepper. Cook them over medium-low heat for about 25–30 minutes until they become deeply golden and soft—this is where the magic happens! The caramelization process brings out their natural sweetness. Add in the apple cider during the last five minutes of cooking for an extra layer of flavor.

Step 3: Prep Pastry

Preheat your oven to 400°F (200°C). Roll out each sheet of puff pastry slightly on a floured surface so they’re easier to manage. Place them onto parchment-lined baking sheets. Scoring a 1-inch border around the edges helps create that beautiful crust we all adore. Prick the center with a fork so steam can escape while baking.

Step 4: Make Filling

In a mixing bowl, combine ricotta cheese with pumpkin purée along with a sprinkle of salt and pepper. Spread this creamy mixture evenly within the pastry borders you’ve created—it’s going to be so delicious! Next up, layer on those caramelized onions followed by mozzarella cheese and crumbled bacon.

Step 5: Add Sage & Bake

Scatter fresh sage leaves generously over top; their fragrance will elevate this dish! Brush the edges of your pastry with an egg wash made from whisking together two eggs with water—this gives that lovely golden color as it bakes. Bake in your preheated oven for about 25–30 minutes until it’s puffed up beautifully!

Step 6: Finish

Once it’s out of the oven, don’t forget to sprinkle grated Parmesan over top while it’s still warm. Serve this gem either warm or at room temperature; either way, it’ll be absolutely scrumptious!

Now that you know how simple and rewarding this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is to make, I can’t wait for you to try it! Enjoy every bite—you deserve it!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating a stunning tart is easier than you might think! With a few simple tips, you can elevate your dish to impress family and friends.

• Use quality ingredients: Fresh ricotta and pumpkin purée make a noticeable difference in flavor. Opt for the best you can find to enhance the overall taste of your tart.

• Don’t rush the onions: Taking your time to caramelize the onions will bring out their natural sweetness. This adds depth and richness to your filling, creating a more flavorful tart.

• Chill the pastry: If your puff pastry gets too warm while you’re working with it, pop it back in the fridge for a few minutes. This helps maintain its flaky texture when baked.

• Experiment with herbs: While sage is traditional, feel free to mix in other herbs like thyme or rosemary. This adds an extra layer of flavor that can make the tart uniquely yours.

• Serve immediately but enjoy later: This tart is delicious straight from the oven, but it also holds up well at room temperature. Feel free to make it ahead of time for gatherings!

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Presenting your tart beautifully can make a big impact at any meal. Here are some creative ways to serve this delightful dish!

Garnishes

• Fresh sage leaves: A few whole leaves scattered on top not only add color but also reinforce the herb’s lovely aroma.
• A drizzle of balsamic reduction: A light drizzle over the top creates a beautiful contrast and adds a tangy sweetness that complements the flavors perfectly.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the rich tart.
• Roasted Vegetables: Seasonal veggies like carrots, Brussels sprouts, or squash bring additional flavor and nutrition while enhancing the fall vibe of your meal.
• Garlic Bread: Crunchy garlic bread or crostini pairs well with the creamy filling of the tart, offering a satisfying crunch in every bite.
• Soup: A warm bowl of butternut squash or tomato soup creates a cozy combination that’s perfect for chilly evenings.

Enjoy making this delightful Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage as part of your next meal! It’s not just about eating; it’s about sharing warmth and connection around the table. Happy cooking!

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is perfect for meal prep! You can make it in advance and enjoy its delightful flavors throughout the week. Here are some practical tips for storing and reheating this delicious dish.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For best flavor, consume within this time frame.

Freezing

• If you want to freeze the tart, it’s best to do so before baking.
• Wrap the unbaked tart tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2 months.
• When ready to bake, thaw overnight in the refrigerator before cooking.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and cover loosely with aluminum foil to prevent over-browning.
• Bake for about 15-20 minutes or until heated through.
• For a crispier crust, remove the foil for the last 5 minutes of baking.

FAQs

Here are some frequently asked questions about this delightful recipe!

Can I make the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage vegetarian?

Absolutely! You can omit the bacon and add more vegetables like spinach or mushrooms for a hearty vegetarian option.

What can I substitute for bacon in the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

For a similar smoky flavor, try using smoked tempeh or coconut bacon. Both will add depth without compromising on taste.

Can I use fresh pumpkin instead of canned pumpkin purée?

Yes! If you’re feeling adventurous, you can roast fresh pumpkin until tender, scoop out the flesh, and mash it for use in your tart.

How do I know when my Pumpkin, Ricotta & Caramelized Onion Tart is done baking?

Your tart is done once it’s golden brown on top and puffed around the edges. The filling should be set but still slightly soft in the center.

Is this tart suitable for meal prepping?

Yes! This delightful tart keeps well in the fridge for several days and also freezes beautifully before baking.

Final Thoughts

I hope you enjoy making this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage as much as I do! Its wonderful blend of flavors makes it a truly special dish that’s perfect for any occasion. Whether you’re serving it at brunch or enjoying it as a cozy dinner at home, this tart is sure to impress. Happy cooking, and don’t forget to savor each delicious bite!