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Pumpkin Scones

Pumpkin Scones
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Indulge in the warm, cozy flavors of autumn with these delightful Pumpkin Scones! This easy recipe combines pumpkin purée and fragrant spices to create tender scones that are perfect for breakfast or an afternoon snack. Topped with a light vanilla glaze, they promise to fill your kitchen with the inviting aroma of fall. Whether you’re hosting friends or enjoying a quiet morning at home, these scones are sure to impress. With a preparation time of just 30 minutes, you can have a batch ready in no time. Make them ahead of time and savor the taste of the season!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 cup very cold salted butter, diced or grated
  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk (or milk), plus extra for brushing
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk (or milk)
  • 1/2 teaspoon vanilla extract
  • optional: 1/4 teaspoon ground cinnamon, ginger, or cardamom

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in pumpkin purée, buttermilk, and vanilla until just combined—do not over-mix.
  5. Turn dough onto a floured surface and shape into an 8-inch circle; cut into wedges.
  6. Chill scone wedges for about 15 minutes before baking.
  7. Brush tops with buttermilk and bake for 13-15 minutes until lightly golden.
  8. Once cooled slightly, drizzle with glaze made from powdered sugar and additional buttermilk.

Nutrition

Find it online: https://kitchenmealtips.com/pumpkin-scones/