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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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Indulge in the delightful flavors of autumn with these Pumpkin S’mores Cookies. Soft, chewy, and bursting with warm spices, each cookie combines the comforting essence of pumpkin with the nostalgic taste of s’mores. Perfect for cozy family gatherings or as a sweet treat after dinner, these cookies are sure to bring smiles to everyone’s faces. Easy to make and perfect for sharing, this recipe is a must-try for both seasoned bakers and kitchen novices alike!

Ingredients

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  • 1 Cup unsalted butter (at room temperature)
  • ¾ Cup brown sugar (packed)
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 1 large egg
  • 1 Teaspoon vanilla extract
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • ½ Teaspoon salt
  • 1 Cup chocolate chips
  • 1 Cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together room temperature butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in pumpkin puree, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually incorporate dry ingredients into wet mixture until just combined.
  6. Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
  8. Optionally top each cookie dough ball with extra marshmallows or chocolate chips.
  9. Bake for 12 to 14 minutes until edges are golden but centers are soft.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenmealtips.com/pumpkin-smores-cookies/