Pumpkin Spice Crème Brûlée
Savor the flavors of fall with this Pumpkin Spice Crème Brûlée, a delightful dessert that combines creamy custard with the warm essence of pumpkin and spices. Each serving features a perfectly caramelized sugar crust that adds a satisfying crunch, making it a standout treat for any gathering or cozy night at home. Simple to prepare and visually stunning when served in mini pumpkins, this indulgent recipe captures the spirit of autumn in every bite. Whether you’re impressing guests or treating yourself, this Pumpkin Spice Crème Brûlée will undoubtedly be a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 2 teaspoons vanilla bean paste
- 5 egg yolks
- ⅓ cup granulated sugar (more for topping)
- ⅔ cup pumpkin puree
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- Tiny pinch ground cloves
- 3–4 small-medium pumpkins
Instructions
- Prepare mini pumpkins by washing, cutting off the tops, and hollowing them out.
- In a mixing bowl, whisk egg yolks and granulated sugar until light and creamy. Add pumpkin puree, heavy cream, vanilla bean paste, salt, and spices; mix until smooth.
- Pour custard mixture into prepared pumpkins or ramekins. Place in a water bath and bake until just set.
- Chill in the refrigerator for at least 4 hours. Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 mini pumpkin (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 185mg
Find it online: https://kitchenmealtips.com/pumpkin-spice-creme-brulee/