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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the warmth of fall with this delightful Pumpkin Spice Crumb Cake! Perfectly spiced and incredibly moist, this cake is a comforting treat that embodies the essence of autumn. Bursting with flavors from pumpkin puree and aromatic spices like cinnamon and nutmeg, it features a crunchy crumb topping that adds an irresistible texture. Whether you’re hosting a gathering or enjoying a cozy evening at home, this cake is sure to be a hit with family and friends alike. Enjoy it for breakfast, dessert, or as an afternoon snack—this versatile treat is perfect for any occasion!

Ingredients

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, and spices.
  3. In an electric mixer, beat together butter and pumpkin until combined; add sugar, eggs, and vanilla.
  4. Alternate adding dry ingredients and milk to the mix until just combined.
  5. For the crumb topping, mix cold butter with brown sugar and flour until crumbly.
  6. Layer half of the batter in the prepared dish, sprinkle half of the crumbs on top, then add remaining batter and finish with crumbs.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.

Nutrition

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