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Pumpkin Spice Latte

Pumpkin Spice Latte

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Indulge in the warm, comforting flavors of fall with this delightful homemade Pumpkin Spice Latte. In just five minutes, you can enjoy a creamy, aromatic beverage that perfectly captures the essence of autumn. This recipe combines rich espresso or strong coffee with pumpkin puree and a blend of spices to create a cozy drink ideal for busy mornings or leisurely afternoons. Whether served hot or iced, this pumpkin latte is customizable to suit your taste and can be made dairy-free for an inclusive treat everyone will love. Elevate your coffee experience and bring the café right into your kitchen!

Ingredients

Scale
  • 2 shots espresso (or 1/4 cup strong brewed coffee)
  • 1 cup almond milk (or any plant-based milk)
  • 1 tablespoon pumpkin puree
  • 1 tablespoon maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon sea salt
  • Ice (optional)
  • Whipped cream (optional, for serving)

Instructions

  1. Brew your espresso or strong coffee.
  2. In a blender, combine brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and sea salt. Blend until smooth and frothy.
  3. Pour over ice in a glass if desired. Optional: top with whipped cream and additional pumpkin pie spice.

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