Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This warm, gooey treat is perfect for any occasion, whether it’s a family breakfast, brunch gathering, or an after-dinner dessert. The irresistible combination of cinnamon rolls and pumpkin spice will fill your home with a comforting aroma that invites everyone to the table. Plus, it’s incredibly easy to make, requiring just a few simple steps and minimal prep time. Your loved ones will be reaching for seconds as they savor each pull-apart bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set the icing packet aside.
- In a resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces, seal, and shake until coated.
- In a bowl, combine melted butter with brown sugar until mixed well.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown; check for doneness around 40 minutes.
- Let cool for five minutes before inverting onto a serving plate.
- Mix remaining pumpkin pie spice into the reserved icing and drizzle over the warm monkey bread.
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 290
- Sugar: 21g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/pumpkin-spice-monkey-bread-recipe/