Pumpkin Whipped Feta Dip
Indulge in the cozy flavors of fall with this delightful Pumpkin Whipped Feta Dip. A perfect blend of creamy feta cheese and warm pumpkin puree, this dip is beautifully balanced with a hint of honey and thyme. Ideal for entertaining or enjoying a quiet evening with family, this dish comes together in just 15 minutes and can be made ahead of time to enhance its flavors. Serve it alongside crusty toasted bread or crunchy crackers for an appetizer that will have everyone coming back for more. Whether it’s a festive gathering or a casual get-together, this Pumpkin Whipped Feta Dip is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese, drained (approx. 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus extra for serving)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
- Optional: Chopped walnuts for garnish
- Serving options: Crusty bread or crackers
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper. Blend until well combined.
- Transfer the mixture to a bowl, cover it, and chill in the fridge for 30-60 minutes to allow flavors to meld.
- Before serving, garnish with chopped walnuts, fresh thyme, and an extra drizzle of honey.
- Serve with crusty toasted bread or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://kitchenmealtips.com/pumpkin-whipped-feta-dip/