Pumpkin White Chocolate Chip Cookies
Indulge in the ultimate fall treat with our Pumpkin White Chocolate Chip Cookies Recipe. These delightful cookies combine the warm, comforting flavors of pumpkin and spices with sweet bursts of creamy white chocolate, making them perfect for any occasion—from cozy afternoons at home to festive gatherings. With their soft, chewy texture and irresistible aroma wafting through your kitchen, these cookies are sure to become a family favorite. Easy enough for beginners yet impressive enough for seasoned bakers, this recipe will fill your home with warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- ½ cup pumpkin puree (blotted)
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- 1½ cups white chocolate chips
Instructions
- Preheat oven to 350°F (180°C).
- Blot pumpkin puree to remove excess moisture.
- In a large bowl, cream together softened butter and sugars until fluffy.
- Mix in pumpkin puree, egg yolk, and pumpkin pie spice until combined.
- Fold in flour and baking soda gently until just mixed.
- Add white chocolate chips and stir to combine.
- Drop dough by tablespoons onto lined baking sheets about two inches apart.
- Bake for 9-11 minutes until edges are set; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg