Pumpkin White Chocolate Chip Cookies
Indulge in the warmth of autumn with these delightful Pumpkin White Chocolate Chip Cookies. Soft, chewy, and bursting with the cozy flavors of pumpkin and spices, these cookies are studded with sweet white chocolate chips that melt in your mouth. Perfect for family gatherings or a cozy night in, this easy recipe will quickly become a favorite. With simple ingredients you likely already have at home, you can whip up a batch in no time. Whether enjoyed with a cup of tea or shared with friends, each bite brings comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 6 tbsp pumpkin puree (¼ cup plus 2 tbsp)
- 1 egg yolk
- 1.5 cups all-purpose flour
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
Instructions
- Prepare the pumpkin puree by squeezing out excess moisture with paper towels.
- In a mixing bowl, cream together softened butter, granulated sugar, and light brown sugar until fluffy.
- Mix in vanilla extract, pumpkin puree, and egg yolk until combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon; then combine with wet ingredients.
- Fold in white chocolate chips gently.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Drop tablespoon-sized balls of dough onto a lined baking sheet about 2-3 inches apart.
- Bake for 9-12 minutes until edges are golden; cool on the tray for 5-10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg