Quick and Easy Southern Bacon and Green Beans Recipe

If you’re looking for a delicious side dish that can steal the show, our Quick and Easy Southern Bacon and Green Beans recipe is just what you need! This dish brings together crispy bacon and fresh green beans, creating a delightful blend of flavors. What I love most about this recipe is how it perfectly balances sweet and savory notes, making it a hit for any occasion—from busy weeknights to family gatherings.

The best part? It comes together quickly, so you can spend less time in the kitchen and more time enjoying your meal with loved ones. Trust me, once you give this recipe a try, it will become a staple at your dinner table!

Why You’ll Love This Recipe

• Quick to prepare: With just 35 minutes from start to finish, this dish fits perfectly into your busy schedule.
• Family favorite: The combination of crispy bacon and tender green beans appeals to both kids and adults alike.
• Versatile side: Perfect for pairing with grilled meats or serving at potlucks and gatherings.
• Simple ingredients: You likely have most of the ingredients in your pantry already!
• Delicious flavor: Sweet brown sugar balances out the savory bacon, making every bite irresistible.

Ingredients You’ll Need

You won’t believe how simple these ingredients are! All you need are some wholesome staples that come together beautifully to create this delightful dish.

For the Dish

• 1 pound fresh green beans (ends trimmed)
• 6 slices bacon (chopped)
• 1 medium onion (diced)
• 3 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/2 cup chicken broth (optional, for added flavor)
• 1/4 teaspoon black pepper
• Salt to taste

Variations

This recipe is wonderfully flexible! Here are some ideas to customize it based on what you have or your personal preferences:

• Swap the protein: Try using turkey bacon or a plant-based alternative for a lighter option.
• Add more veggies: Throw in some chopped bell peppers or carrots for extra color and nutrients.
• Spice it up: If you like a little heat, add red pepper flakes or diced jalapeños for a spicy twist.
• Go vegan: Substitute bacon with smoked tempeh or mushrooms for that smoky flavor without animal products.

How to Make Quick and Easy Southern Bacon and Green Beans Recipe

Step 1: Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until it’s crisp, about 5-7 minutes. This step is crucial because it infuses the dish with rich flavors from the rendered bacon fat. Once done, remove the bacon from the skillet but keep that flavorful grease—it’s going to help sauté our veggies!

Step 2: Sauté the Onion

Add the diced onion to the skillet with the leftover bacon grease. Cook until the onion becomes translucent and soft, around 3-5 minutes. Sautéing not only enhances their sweetness but also adds depth to our dish.

Step 3: Mix in Flavorings

Stir in the brown sugar, garlic powder, and black pepper with those soft onions. Allow this mixture to cook for another couple of minutes until it’s fragrant. This step brings all those wonderful aromas together!

Step 4: Add the Green Beans

Toss in the fresh green beans into the skillet. Mix them well with that sugary onion blend so they get coated nicely. This ensures every bite is bursting with flavor.

Step 5: Simmer It Down

Pour in the chicken broth if you’re using it, then bring everything to a simmer. Reduce heat to low, cover, and let those green beans cook until tender—about 15 minutes. The steam helps soften them while allowing all those lovely flavors to meld together.

Step 6: Combine Everything

Once your green beans reach your desired tenderness, add back in that crispy bacon we set aside earlier. Stir well to combine everything and heat through for an additional couple of minutes.

Step 7: Season & Serve

Finally, season with salt to taste before serving hot. Enjoy every bite of this comforting dish—it’s sure to be a new favorite!

Pro Tips for Making Quick and Easy Southern Bacon and Green Beans Recipe

Cooking should be fun and stress-free, so here are some pro tips to ensure your dish turns out perfectly every time!

• Use Fresh Green Beans: Fresh green beans have a better texture and flavor compared to canned or frozen varieties. They also retain more nutrients, making your dish healthier.

• Adjust the Sweetness: If you prefer a less sweet dish, feel free to reduce the amount of brown sugar. This allows you to customize the flavor profile to suit your taste.

• Add Spices for Extra Flavor: Consider adding a pinch of red pepper flakes or smoked paprika for an extra kick. This can elevate the overall taste and add complexity to the dish.

• Cook in Batches: If you’re making a larger quantity, cook the bacon in batches to ensure it crisps up nicely. Overcrowding the skillet can lead to steaming rather than frying.

• Let It Rest: After cooking, let the dish sit for a few minutes before serving. This allows the flavors to meld together even more, enhancing the overall taste experience.

How to Serve Quick and Easy Southern Bacon and Green Beans Recipe

When it comes to serving this delightful dish, presentation can make all the difference! Here are some creative ideas to make your meal even more enjoyable.

Garnishes

• Chopped Fresh Herbs: Sprinkling fresh parsley or chives on top adds a pop of color and freshness that brightens up the dish.
• Lemon Zest: A light sprinkle of lemon zest right before serving gives a refreshing zing that complements the sweetness of the brown sugar.

Side Dishes

• Cornbread: A warm slice of cornbread is perfect for soaking up the flavors from this dish. Its slightly sweet flavor pairs beautifully with savory green beans.
• Coleslaw: A crunchy coleslaw adds texture and balances out the richness of the bacon. Choose a creamy or vinegar-based dressing according to your preference.
• Mashed Potatoes: Creamy mashed potatoes provide a comforting element that rounds out the meal beautifully. They can soak up all those tasty juices from the green beans.
• Grilled Chicken: For a protein-packed option, serve with grilled chicken seasoned simply with salt and pepper. It’s light yet satisfying alongside your southern green beans.

With these tips and serving suggestions, you’re all set to impress family and friends with your delicious Quick and Easy Southern Bacon and Green Beans recipe! Enjoy!

Make Ahead and Storage

This Quick and Easy Southern Bacon and Green Beans recipe is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully. Here’s how to store and manage your leftovers:

Storing Leftovers

• Store any leftover green beans in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.

Freezing

• Allow the dish to cool completely before freezing.
• Portion the green beans into freezer-safe containers or bags.
• They can be frozen for up to 3 months for best quality.

Reheating

• Thaw frozen green beans overnight in the fridge before reheating.
• Heat in a skillet over medium heat, stirring occasionally until warmed through.
• Add a splash of chicken broth or water if needed to revive moisture.

FAQs

Have questions? We’ve got you covered!

Can I make this Quick and Easy Southern Bacon and Green Beans Recipe without bacon?

Absolutely! You can substitute bacon with plant-based bacon alternatives or simply omit it altogether. The dish will still be delicious with just the green beans and onion mix.

How long does this Quick and Easy Southern Bacon and Green Beans Recipe take?

This recipe takes about 35 minutes from start to finish, making it a quick and easy option for busy weeknights!

What can I serve with Southern Bacon and Green Beans?

This side dish pairs wonderfully with grilled chicken, steak, or even a hearty vegetable main course. It complements a variety of meals!

Can I use frozen green beans instead?

Yes, you can use frozen green beans! Just adjust the cooking time accordingly since they may cook faster than fresh ones.

Final Thoughts

I hope you enjoy making this Quick and Easy Southern Bacon and Green Beans recipe as much as I do! It’s a delightful dish that combines simplicity with flavor, perfect for any occasion. Don’t hesitate to try it out; I’m sure it’ll become a cherished favorite at your table! Happy cooking!