Quick and Easy Southern Green Beans
If you’re in search of a delectable side dish that effortlessly enhances any meal, look no further than this Quick and Easy Southern Green Beans Recipe. This dish showcases fresh green beans sautéed with savory turkey bacon and sweet brown sugar, resulting in a flavor-packed experience that will delight your taste buds. Ideal for busy weeknights or festive family gatherings, this recipe comes together in just 35 minutes, allowing you to enjoy more time with loved ones at the dinner table. With its balance of sweet and savory notes, this dish is sure to become a beloved addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 pound fresh green beans (ends trimmed)
- 6 slices turkey bacon (chopped)
- 1 medium onion (diced)
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth (optional)
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- In a large skillet over medium heat, cook the chopped turkey bacon until crisp, about 5-7 minutes. Remove the bacon but retain the grease.
- Add the diced onion to the skillet and sauté until translucent, around 3-5 minutes.
- Stir in brown sugar, garlic powder, and black pepper; cook for an additional couple of minutes until fragrant.
- Toss in the fresh green beans and mix to coat with the onion blend.
- Pour in chicken broth if using, bring to a simmer, cover, and cook until beans are tender—about 15 minutes.
- Stir back in the crispy turkey bacon and heat through for another couple of minutes.
- Season with salt to taste and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 3g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg