Raspberry Dark Chocolate Banana Bread
Indulge in the delightful flavors of Raspberry Dark Chocolate Banana Bread, a perfect blend of sweetness and tanginess that will tantalize your taste buds. This moist, easy-to-make banana bread combines ripe bananas with fresh raspberries and rich dark chocolate chunks, creating a treat that’s equally enjoyable for breakfast or dessert. Each slice offers a burst of fruity goodness complemented by the decadent taste of chocolate, making it a crowd-pleaser at any gathering. Whether you’re sharing with family or savoring it alone, this scrumptious loaf is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated white sugar
- 4 tablespoons unsalted butter (room temperature)
- 2 large eggs
- 1½ cups mashed ripe banana (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks
- 1 cup halved raspberries (tossed in flour)
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×5-inch loaf pan with cooking spray.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in mashed bananas, yogurt, and vanilla.
- Combine wet and dry ingredients until just mixed; gently fold in chocolate chunks and raspberries.
- Pour batter into prepared pan and bake for 50 to 60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg