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Raspberry Ganache with White Chocolate

Raspberry Ganache with White Chocolate

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Indulge in the luxurious taste of Raspberry Ganache with White Chocolate, a delightful addition to your dessert repertoire. This creamy concoction marries the tartness of freeze-dried raspberries with the sweetness of white chocolate, creating a velvety ganache that elevates cakes, cupcakes, and even pastries. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this ganache is easy to make and perfect for any gathering. Its rich flavor and smooth texture make it a favorite among dessert lovers. Plus, with options for variations such as dairy-free alternatives or different fruit swaps, you can customize it to suit your taste. Get ready to impress your family and friends with this irresistible treat!

Ingredients

Scale
  • 17 grams freeze-dried raspberries
  • 315 grams white chocolate chips
  • 200 grams heavy cream

Instructions

  1. Blend freeze-dried raspberries into a fine powder using a food processor.
  2. Melt white chocolate chips in a heatproof bowl in the microwave for 30 seconds; stir in raspberry powder.
  3. Heat heavy cream until simmering, then pour over the melted chocolate mixture; let sit for 30 seconds.
  4. Gently mix until smooth, then blend with an immersion blender for an ultra-smooth finish.
  5. Allow ganache to cool before refrigerating for at least 2 hours.
  6. Whip on medium speed until fluffy before using as frosting or filling.

Nutrition