Ravioli Soup
Craving a warm and hearty dish? This homemade ravioli soup is the answer! In under 30 minutes, you can enjoy a comforting bowl filled with tender cheese ravioli, vibrant spinach, and a rich tomato broth that’s bursting with flavor. Perfect for busy weeknights or special family gatherings, this one-pot wonder is not only quick to prepare but also incredibly versatile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces ground turkey or chicken
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- Fresh cracked pepper
- Shaved Parmesan
- Fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion with salt and pepper until translucent (3-4 minutes).
- Add minced garlic and Italian seasoning; sauté until fragrant (about 30 seconds). Stir in tomato paste and cook for another minute.
- Incorporate ground turkey or chicken, breaking it apart as it cooks until browned.
- Pour in chicken broth, crushed tomatoes, ravioli, salt, and pepper. Bring to a simmer for 3-5 minutes until ravioli are al dente.
- Mix in fresh spinach and heavy cream until spinach wilts. Adjust seasoning as needed.
- Serve garnished with shaved Parmesan and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://kitchenmealtips.com/ravioli-soup/