Red Lobster’s Cheese Biscuit Loaf
Indulge in the warmth and comfort of homemade Red Lobster’s Cheese Biscuit Loaf, a delightful bread that perfectly marries a flaky biscuit texture with rich cheesy goodness. This loaf is sure to be a hit at family gatherings or cozy dinners, filling your kitchen with an irresistible aroma as it bakes. With its simple preparation and versatile serving options, this cheesy treat is perfect for any occasion—whether enjoyed fresh out of the oven alongside your favorite soup or as a savory snack on its own. Your loved ones will be reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly shredded
- 1 cup buttermilk
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the shredded cheddar cheese gently.
- In another bowl, whisk together buttermilk and egg until smooth; then combine with the dry ingredients without overmixing.
- Spoon the dough into the prepared loaf pan in chunky layers for a pull-apart texture.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Brush warm loaf with melted butter mixed with garlic powder before cooling.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://kitchenmealtips.com/red-lobsters-cheese-biscuit-loaf/