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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread

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Indulge in the delightful flavors of our Reese’s Peanut Butter Banana Bread, a perfect blend of creamy peanut butter and sweet ripe bananas. This easy-to-make treat is ideal for breakfast, dessert, or an afternoon snack. Packed with rich chocolate and the comforting aroma of freshly baked bread, it’s sure to impress family and friends alike. Whether you’re whipping it up for a busy weeknight or serving it at a gathering, this banana bread will soon become a cherished favorite in your kitchen. Enjoy every bite of this decadent loaf that promises both sweetness and satisfaction!

Ingredients

Scale
  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 4 large eggs
  • 3 cups self-rising flour
  • 1 cup granulated sugar (combined from granulated and brown sugars)
  • 4 small ripe bananas (mashed)
  • 1/2 cup plain Greek yogurt
  • 1 1/22 cups chopped chocolate candies (like Reese's cups)

Instructions

  1. Preheat your oven to 350°F and prepare two loaf pans by greasing them.
  2. In a large mixing bowl, cream together the peanut butter, softened butter, and vanilla extract until fluffy.
  3. Add granulated sugar and brown sugar; mix well for two minutes.
  4. Incorporate eggs one at a time, mixing thoroughly after each addition.
  5. Gradually add self-rising flour alternating with Greek yogurt until combined.
  6. Fold in mashed bananas and chopped chocolate candies gently.
  7. Divide the batter between prepared loaf pans and bake for about 50-55 minutes or until a toothpick inserted comes out clean.
  8. Cool in pans for 15 minutes before transferring to racks.

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