Reese’s Peanut Butter No-Bake Bars Recipe
If you’re looking for a quick and delightful dessert, you’ve come to the right place! The Reese’s Peanut Butter No-Bake Bars Recipe is one of my absolute favorites. It combines creamy peanut butter and rich chocolate, making it irresistible for anyone who loves these flavors. Plus, the fact that there’s no baking involved means you can whip them up in no time—perfect for busy weeknights or family gatherings.
These bars are not just delicious; they’re also incredibly easy to prepare. Whether you’re treating yourself after a long day or bringing something sweet to share with friends, this recipe ticks all the boxes. Trust me; once you try these bars, they’ll become a staple in your dessert rotation!
Why You’ll Love This Recipe
- No Baking Required: This recipe is super simple and saves you from turning on the oven.
- Family-Friendly: Kids and adults alike will adore these sweet treats, making them perfect for any gathering.
- Make-Ahead Delight: Prepare these bars ahead of time and store them in the fridge—they get better as they chill!
- Decadent Flavor: The combination of peanut butter and chocolate is always a hit that satisfies your sweet tooth.
- Customizable Options: Feel free to add your favorite toppings or mix-ins for a fun twist!

Ingredients You’ll Need
Gathering the ingredients for these Reese’s Peanut Butter No-Bake Bars is a breeze! You probably have most of these simple, wholesome items on hand. Here’s what you need:
For the Base
- 1 cup (240g) creamy peanut butter
- 1 cup (225g) unsalted butter, melted
- 2 cups (250g) powdered sugar
- 2 cups (200g) grachicken chicken ham cracker crumbs
For the Topping
- 1½ cups (260g) semisweet chocolate chips
- ½ cup (120g) creamy peanut butter
Variations
One of the best things about this recipe is how flexible it is! You can easily tailor it to suit your taste preferences or dietary needs. Here are a few ideas to inspire you:
- Add Some Crunch: Mix in some chopped nuts or crushed pretzels for added texture.
- Go Nut-Free: Substitute sunflower seed butter for a nut-free version that everyone can enjoy.
- Switch Up the Chocolate: Use white chocolate chips instead of semisweet for a sweeter twist.
- Top with Sprinkles: After spreading the chocolate layer, sprinkle some colorful toppings for a festive look!
How to Make Reese’s Peanut Butter No-Bake Bars Recipe
Step 1: Prepare the Base
In a large mixing bowl, combine your melted butter with creamy peanut butter, powdered sugar, and grachicken chicken ham cracker crumbs. This blend creates a rich base that holds everything together. Stir until smooth—this step ensures every bite is perfectly flavored!
Step 2: Press into the Dish
Once your mixture is well combined, press it evenly into the bottom of a 9×13-inch baking dish lined with parchment paper. This helps create an easy release later on and gives your bars a nice shape. Make sure it’s compact so that they hold together beautifully when sliced.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine the semisweet chocolate chips and additional peanut butter. Heat this mixture in 30-second intervals, stirring between each time until it’s smooth and melted. This step offers that luscious topping we all love—don’t rush it; let it melt gently!
Step 4: Spread the Topping
Pour your melted chocolate blend over the pressed peanut butter base. Use a spatula to spread it evenly across the top. This layer adds sweetness and richness to balance out the nuttiness below.
Step 5: Chill Until Firm
Refrigerate your creation for at least two hours or until firm. Chilling allows everything to set properly, so don’t skip this step! It builds anticipation too—waiting makes them even more rewarding when you finally dig in.
Step 6: Slice and Serve
After chilling, let your bars sit at room temperature for about five minutes before slicing them into squares or bars. This little wait helps ease cutting through those delicious layers without crumbling apart.
Enjoy every bite of these delicious Reese’s Peanut Butter No-Bake Bars! They’re perfect for sharing—or keeping all to yourself!
Pro Tips for Making Reese’s Peanut Butter No-Bake Bars Recipe
Creating the perfect Reese’s Peanut Butter No-Bake Bars is easier than you think! Here are some tips to ensure your bars turn out deliciously every time.
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Use smooth peanut butter: Smooth peanut butter creates a creamier texture, making it easier to blend with other ingredients and enhancing the overall mouthfeel of your bars.
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Pack the crust tightly: Pressing the mixture firmly into the baking dish helps create a sturdy base that holds together well when cut, preventing crumbling and ensuring each bite is satisfying.
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Microwave in intervals: Melting chocolate slowly prevents it from burning. Stirring between intervals ensures a perfectly smooth chocolate layer that spreads easily over the peanut butter base.
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Chill properly: Allowing the bars to chill for at least 2 hours gives them time to set completely, ensuring clean cuts and a firm texture that holds up when served.
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Experiment with toppings: Feel free to get creative! Adding crushed nuts or drizzling extra melted chocolate on top can make your bars even more irresistible and visually appealing.
How to Serve Reese’s Peanut Butter No-Bake Bars Recipe
Serving your Reese’s Peanut Butter No-Bake Bars is just as fun as making them! Here are some ideas on how to present these delightful treats.
Garnishes
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Chopped nuts: Sprinkle some chopped peanuts or almonds on top for added crunch and flavor contrast.
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Chocolate drizzle: Drizzle melted chocolate over the cut bars right before serving for an elegant touch that enhances their chocolatey goodness.
Side Dishes
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Fresh fruit salad: A light and refreshing fruit salad can balance out the richness of the bars. Choose seasonal fruits like berries, bananas, or melons for vibrant colors and flavors.
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Vanilla ice cream: Serve these bars alongside a scoop of creamy vanilla ice cream for a classic dessert pairing that complements the peanut butter and chocolate flavors beautifully.
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Coffee or tea: A warm cup of coffee or herbal tea adds a cozy element to your dessert experience. The warmth of the drink pairs nicely with the coolness of the bars.
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Milkshake: Blend up a simple milkshake using almond milk and vanilla ice cream. This indulgent drink makes for an exciting combo with your no-bake bars, especially for kids!
With these tips and serving suggestions, your Reese’s Peanut Butter No-Bake Bars will not only taste amazing but also look stunning on any dessert table! Enjoy every bite!

Make Ahead and Storage
These Reese’s Peanut Butter No-Bake Bars are perfect for meal prep! You can make them in advance and store them, making it easy to grab a delicious treat whenever you need a sweet pick-me-up.
Storing Leftovers
- Store the bars in an airtight container at room temperature for up to 3 days.
- For longer freshness, keep them in the refrigerator where they can last up to 1 week.
Freezing
- Cut the bars into squares before freezing for easier portioning.
- Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or bag.
- They can be frozen for up to 2 months; just thaw them in the fridge overnight before enjoying.
Reheating
- There’s no need to reheat these bars, as they are best served chilled or at room temperature.
- If desired, you can warm them slightly in the microwave for about 10 seconds, but be careful not to melt the chocolate too much.
FAQs
Here are some common questions about this delightful recipe!
Can I make Reese’s Peanut Butter No-Bake Bars Recipe without powdered sugar?
Yes! You can substitute powdered sugar with coconut sugar or a sugar-free alternative. Just keep in mind this may alter the texture slightly.
What is the best way to store Reese’s Peanut Butter No-Bake Bars Recipe?
Store your bars in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week for maximum freshness.
Can I use different types of chocolate chips in the Reese’s Peanut Butter No-Bake Bars Recipe?
Absolutely! Feel free to experiment with dark chocolate chips, milk chocolate, or even white chocolate for a unique twist on these delicious bars.
How long do Reese’s Peanut Butter No-Bake Bars Recipe last?
When stored properly, these bars will last about 3 days at room temperature and up to a week if refrigerated. You can also freeze them for longer storage!
Final Thoughts
I hope this Reese’s Peanut Butter No-Bake Bars Recipe brings joy and a bit of sweetness into your kitchen! It’s such a simple yet satisfying treat that you can whip up any time. Enjoy making these delicious bars and sharing them with friends and family. Happy baking (or no-baking!), and remember—every bite is a little moment of happiness!
Reese’s Peanut Butter No-Bake Bars
If you’re craving a sweet treat that requires no baking, look no further than this Reese’s Peanut Butter No-Bake Bars Recipe! These indulgent bars combine creamy peanut butter and rich chocolate in a simple, no-fuss recipe that is perfect for any occasion. Ideal for busy weeknights or gatherings with friends and family, these bars are not only delicious but also incredibly easy to make. With just a few key ingredients and minimal prep time, you can whip up a dessert that everyone will love. Plus, they can be made ahead of time and stored in the fridge, allowing the flavors to meld beautifully as they chill. Get ready to enjoy a delightful dessert that satisfies your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsalted butter, melted
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1½ cups semisweet chocolate chips
- ½ cup creamy peanut butter (for topping)
Instructions
- In a large mixing bowl, combine melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs. Stir until smooth.
- Press the mixture evenly into the bottom of a lined 9×13-inch baking dish.
- In a microwave-safe bowl, melt the semisweet chocolate chips with the additional peanut butter in 30-second intervals, stirring until smooth.
- Spread the melted chocolate mixture over the peanut butter base evenly.
- Refrigerate for at least two hours or until firm.
- Allow to sit at room temperature for five minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
