Reese’s Peanut Butter No-Bake Bars
If you’re craving a sweet treat that requires no baking, look no further than this Reese’s Peanut Butter No-Bake Bars Recipe! These indulgent bars combine creamy peanut butter and rich chocolate in a simple, no-fuss recipe that is perfect for any occasion. Ideal for busy weeknights or gatherings with friends and family, these bars are not only delicious but also incredibly easy to make. With just a few key ingredients and minimal prep time, you can whip up a dessert that everyone will love. Plus, they can be made ahead of time and stored in the fridge, allowing the flavors to meld beautifully as they chill. Get ready to enjoy a delightful dessert that satisfies your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsalted butter, melted
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1½ cups semisweet chocolate chips
- ½ cup creamy peanut butter (for topping)
Instructions
- In a large mixing bowl, combine melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs. Stir until smooth.
- Press the mixture evenly into the bottom of a lined 9×13-inch baking dish.
- In a microwave-safe bowl, melt the semisweet chocolate chips with the additional peanut butter in 30-second intervals, stirring until smooth.
- Spread the melted chocolate mixture over the peanut butter base evenly.
- Refrigerate for at least two hours or until firm.
- Allow to sit at room temperature for five minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg