Refreshing Cucumber Ranch Crack Salad
On a hot summer day, there’s nothing quite like the Refreshing Cucumber Ranch Crack Salad to cool you down. This vibrant and flavorful dish combines crisp cucumbers, juicy cherry tomatoes, and creamy ranch dressing for an explosion of taste in every bite. Perfect for busy weeknights or family gatherings, this salad is simple to prepare and sure to delight both kids and adults alike. Whether served as a side or a light lunch, it embodies the essence of summer freshness. Enjoy the satisfying crunch and bright flavors that make this salad a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon bits (substituted)
- 1/2 cup ranch dressing
Instructions
- Prepare the vegetables by dicing the cucumbers and halving the cherry tomatoes.
- In a large bowl, mix together the diced cucumbers, halved tomatoes, shredded cheddar cheese, turkey bacon bits, and chopped green onions.
- Pour the ranch dressing over the mixture and gently toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg