Rice Krispie Cookies with Chocolate Chips
If you’re seeking a nostalgic treat that combines the delightful crunch of Rice Krispies with the sweetness of chocolate, look no further than these Rice Krispie Cookies with Chocolate Chips. These cookies are not only easy to make but also a fun family baking project that everyone will enjoy. Picture biting into a cookie that’s crispy on the outside and chewy on the inside, with gooey dairy-free chocolate chips melting in every bite. Perfect for busy weeknights or special gatherings, these cookies will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted vegan butter (softened)
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Rice Krispies cereal
- 1 cup dairy-free chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- In a large mixing bowl, cream together softened vegan butter and brown sugar until light and fluffy (about 3-5 minutes).
- In a separate bowl, whisk together flour, baking soda, and salt; then gradually add to the butter mixture until just combined.
- Gently fold in Rice Krispies, dairy-free chocolate chips, and optional marshmallows.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden around the edges. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg