Rice Krispie Cookies with Chocolate Chips
If you’re on the hunt for a sweet treat that combines nostalgia and indulgence, look no further than these Rice Krispie Cookies with Chocolate Chips. These delightful cookies offer a perfect blend of chewy and crunchy textures, thanks to the iconic Rice Krispies and gooey chocolate chips. Ideal for any occasion—be it a family gathering or a simple after-work snack—these cookies are easy to make and sure to bring smiles all around. With just a few simple ingredients, you’ll whip up a batch that will quickly become a favorite in your household. Get ready to dive into this fun baking adventure!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted vegan butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups Rice Krispies
- 1 cup chocolate chips
- 1/2 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together vegan butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add this mixture to the wet ingredients until combined.
- Gently fold in Rice Krispies, chocolate chips, and optional mini marshmallows.
- Scoop tablespoon-sized portions onto the lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Let cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg