Rice Paper Crab Rangoons
If you’re on the hunt for a delicious and healthier appetizer, Rice Paper Crab Rangoons are your answer! These baked delights offer a crispy exterior filled with creamy goodness, making them perfect for any occasion, from casual family dinners to festive gatherings. With a straightforward recipe that comes together quickly, you can impress your guests without spending hours in the kitchen. The versatility of this dish allows you to customize it to your liking by adding spices or vegetables, ensuring there’s something for everyone. Serve them warm alongside your favorite dipping sauces, and watch as they disappear from the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Rice paper wrappers
- Cream cheese
- Imitation crab meat or shrimp
- Green onions
- Soy sauce
Instructions
- Prepare your workstation with all ingredients.
- In a bowl, mix softened cream cheese, imitation crab meat, chopped green onions, and soy sauce until well combined.
- Soak rice paper wrappers in warm water for 10-15 seconds until pliable.
- Lay a wrapper on a clean surface, add one tablespoon of filling in the center, fold edges like an envelope, and seal tightly.
- Preheat oven to 400°F (200°C) and arrange filled rangoons on a lined baking sheet; lightly spray or brush with oil.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 rangoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
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