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Ricotta Bruschetta with Roasted Tomatoes

Ricotta Bruschetta with Roasted Tomatoes
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Discover the delectable flavors of Ricotta Bruschetta with Roasted Tomatoes, an appetizer that effortlessly combines creamy ricotta and sweet, burst tomatoes for a taste sensation. Perfect for any occasion—from casual family dinners to festive gatherings—this dish is as simple to make as it is impressive. With only a handful of ingredients, you’ll have a crowd-pleaser that showcases fresh flavors and vibrant colors. The rich ricotta spread complements the roasted tomatoes beautifully, while a drizzle of balsamic glaze adds that final touch of sweetness. Serve it up on toasted bread for a delightful crunch that balances the creamy topping. Your guests will be coming back for seconds!

Ingredients

Scale
  • 1 pound sweet cherry tomatoes
  • 3 tablespoons olive oil (divided)
  • 4 minced garlic cloves (divided)
  • Salt and black pepper to taste
  • 8 ounces ricotta cheese
  • 1 bunch fresh basil (divided)
  • 1 crusty bread loaf
  • Balsamic glaze for drizzling

Instructions

  1. Preheat the oven to 400ºF. In a baking dish, combine cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast until tomatoes burst, about 20 minutes.
  2. In a blender, mix ricotta cheese, 1 minced garlic clove, remaining olive oil, half of the basil, and seasoning until smooth. Chill before use.
  3. Slice the bread into half-inch pieces. Brush each slice with garlic olive oil and season with salt and pepper. Toast in the oven until golden brown.
  4. Spread ricotta mixture on each toast, top with roasted tomatoes, sprinkle with remaining basil, and drizzle with balsamic glaze.

Nutrition

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