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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes
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Indulge in the comfort of Roasted Garlic Mashed Potatoes, a delightful side dish that is creamy, flavorful, and incredibly easy to make. Infused with sweet roasted garlic, these mashed potatoes transform a simple ingredient into a crowd-pleasing favorite perfect for any occasion. Whether it’s a weeknight dinner or a festive gathering, this comforting dish is sure to impress family and friends alike. With just a handful of ingredients and straightforward steps, you’ll have a luscious side that pairs beautifully with various main courses. Experience the warmth and joy of homemade mashed potatoes that are destined to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 head garlic
  • 1 tsp olive oil
  • 2 pounds red potatoes (washed and quartered)
  • 6 tablespoons butter
  • 3/4 cup half-and-half
  • Kosher salt
  • Fresh ground pepper

Instructions

  1. Preheat your oven to 375°F. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about an hour until golden.
  2. In a large pot, cover quartered potatoes with cold water, add salt, bring to a boil, and cook until fork-tender.
  3. Drain the potatoes and return them to the pot with roasted garlic cloves.
  4. Warm butter and half-and-half together until melted; pour over the potatoes and garlic. Season with salt and pepper before mashing until creamy but slightly chunky.
  5. Serve warm, garnished with fresh herbs or an extra pat of butter if desired.

Nutrition

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