Roasted Garlic Mashed Potatoes {Slow Cooker}
Indulge in the ultimate comfort dish with these Roasted Garlic Mashed Potatoes made effortlessly in a slow cooker. Creamy and rich, this recipe elevates traditional mashed potatoes by infusing them with the mellow sweetness of roasted garlic and aromatic herbs. Perfect for busy weeknights or festive gatherings, these mashed potatoes are not just a side dish; they’re a family favorite that will have everyone asking for seconds. With minimal prep time and the convenience of a slow cooker, you can focus on enjoying your time with loved ones while this delightful dish cooks to perfection.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on high)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes, cut into 1 ½ inch pieces
- 1 teaspoon fresh thyme
- 1 head roasted garlic (12–15 cloves)
- ¼ cup salted butter
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- ½ cup vegetable or chicken broth
- ⅓–½ cup heavy cream (to preference)
- 1 tablespoon chopped parsley
Instructions
- Prepare your slow cooker by spraying the inside with cooking spray. Add red potatoes, thyme, roasted garlic, butter, salt, pepper, and broth.
- Cover and cook on high for 4-5 hours or low for 7-8 hours.
- When ready, add heavy cream according to your desired creaminess. Mash using a hand mixer or potato masher until smooth.
- Adjust seasoning if needed and garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg