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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes
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Indulge in the creamy delight of Roasted Garlic Mashed Potatoes, a comfort food staple that promises to impress at any gathering! This dish combines the rich, sweet flavor of roasted garlic with fluffy red potatoes, creating a mouthwatering side that complements any main course.

Ingredients

Scale
  • 1 head garlic
  • 1 tsp olive oil
  • 2 pounds red potatoes (washed and quartered)
  • Kosher salt
  • 6 tablespoons butter
  • 3/4 cup half and half
  • Fresh ground pepper

Instructions

  1. Preheat your oven to 375°F. Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about 1 hour.
  2. In a large pot, cover quartered potatoes with cold water and add salt. Boil until fork-tender, about 15 minutes.
  3. Drain potatoes and return them to the pot with roasted garlic cloves.
  4. Warm half and half and butter together until melted; pour into the potato mixture along with salt and pepper to taste.
  5. Mash until creamy but slightly chunky for texture.
  6. Serve warm, garnished with fresh herbs if desired.

Nutrition

Find it online: https://kitchenmealtips.com/roasted-garlic-mashed-potatoes/