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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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If you’re craving a cozy dish that brings warmth to your kitchen, look no further than Roasted Garlic Potatoes au Gratin. This delightful recipe layers tender slices of starchy potatoes with a creamy mixture infused with the rich flavor of roasted garlic and topped with gooey cheese. Perfect for family gatherings or busy weeknights, this dish promises to be a crowd-pleaser, inviting everyone back for seconds. The intoxicating aroma of garlic as it bakes is just the cherry on top! Simple to prepare and versatile enough for any occasion, this gratin will elevate your meals and leave everyone asking for the recipe.

Ingredients

Scale
  • 8–9 medium starchy potatoes, thinly sliced
  • 1 head garlic
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated parmesan cheese
  • 2 cups shredded Gruyère or mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roast the garlic in foil with olive oil and salt for about 30 minutes until soft.
  3. Grease a baking dish with butter.
  4. Thinly slice the potatoes using a mandoline slicer.
  5. Layer the potato slices in the greased baking dish.
  6. In a saucepan, combine cream, milk, butter, half parmesan, thyme, nutmeg, salt, and pepper; heat until combined.
  7. Squeeze roasted garlic into a bowl and mash into a paste; stir into the cream mixture.
  8. Pour the creamy mixture over the layered potatoes and cover with foil.
  9. Bake covered for about 40 minutes; then add cheese on top and bake uncovered for another 30 minutes until golden brown.

Nutrition

Find it online: https://kitchenmealtips.com/roasted-garlic-potatoes-au-gratin/