Roasted Pears with Blue Cheese, Walnuts, and Honey
Indulge in the exquisite flavors of Roasted Pears with Blue Cheese, Walnuts, and Honey—a perfect union of sweet and savory that elevates any occasion. This elegant dish features tender roasted pears drizzled with honey, complemented by creamy blue cheese and crunchy walnuts. It is an ideal appetizer for gatherings or a light dessert for cozy dinners. With just a few simple ingredients and minimal preparation time, this recipe is both delicious and approachable for cooks of all skill levels. Prepare to impress your guests or treat yourself with this delightful gourmet treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter (melted)
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts (chopped)
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Wash and slice pears in half lengthwise, removing the core. Brush each pear half with melted butter.
- In a bowl, mix blue cheese, walnuts, honey, lemon juice, and cinnamon (if using). Spoon the mixture generously over the pear halves.
- Place pears on a lined baking sheet and roast for 20-25 minutes until tender but intact.
- Drizzle with additional honey if desired and garnish with fresh thyme before serving warm or at room temperature.
Nutrition
- Serving Size: 1 pear half (85g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg