Roasted Sweet Potato Rounds with Honey & Feta
If you’re on the hunt for a healthy and impressive appetizer, look no further than Roasted Sweet Potato Rounds with Honey & Feta. These delightful bites showcase the natural sweetness of roasted sweet potatoes paired perfectly with tangy feta cheese and a drizzle of honey. Whether you’re hosting a gathering or enjoying a cozy night in, these vibrant rounds are sure to please both kids and adults alike. With minimal ingredients and simple preparation steps, you’ll have a stunning dish ready to impress in under an hour. Plus, they can be made ahead of time, making them a convenient choice for busy schedules.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch rounds for even cooking.
- Toss the rounds in a bowl with olive oil, salt, black pepper, and smoked paprika until well coated.
- Arrange the coated rounds on the baking sheet in a single layer and roast for 25-30 minutes, turning halfway through.
- Once golden and tender, let cool slightly before topping with crumbled feta cheese.
- Drizzle with honey and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 round (30g)
- Calories: 80
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg