Roasted Vegetable Pizza

If you’re looking for a cozy and delicious meal that brings the flavors of fall right to your dinner table, this Roasted Vegetable Pizza is just what you need! Picture this: a crisp pizza crust topped with vibrant roasted veggies, savory cheese, and the irresistible aroma of fresh herbs wafting through your kitchen. It’s not just a pizza; it’s a celebration of seasonal produce that everyone will adore.

Whether it’s a busy weeknight or a fun family gathering, this recipe fits any occasion perfectly. Plus, it’s so easy to make that even novice cooks can shine in the kitchen. Trust me, once you try this Roasted Vegetable Pizza, it’ll become a go-to favorite!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you’ll have dinner ready in no time.
• Family-Friendly: Kids and adults alike will love the colorful veggies and gooey cheese on this pizza.
• Wholesome Ingredients: Packed with nutritious vegetables, this pizza is as good for you as it is delicious.
• Versatile Options: You can easily customize the toppings to suit your family’s tastes or what you have on hand.
• Perfect for Leftovers: Enjoy slices the next day for lunch or dinner—if there are any leftovers!

Ingredients You’ll Need

This Roasted Vegetable Pizza uses simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create this delightful dish!

For the Roasted Vegetables

• nonstick cooking spray
• 2 cups cauliflower florets
• 2 cups cubed butternut squash
• 2 teaspoons minced fresh rosemary
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper

For the Pizza Topping

• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 2 cloves garlic (minced)
• 5 ounces (142 grams) baby kale or spinach
• 1 pound (454 grams) pizza dough

For the Assembly

• 1 to 2 tablespoons extra virgin olive oil
• 2 cups shredded Asiago cheese (divided)
• 1/4 cup chopped Kalamata olives
• 1 teaspoon minced fresh rosemary

Variations

One of the best things about this Roasted Vegetable Pizza is its flexibility! You can easily swap in different veggies or cheeses based on what you love or have available.

• Use Different Vegetables: Try adding bell peppers, zucchini, or mushrooms for a change of flavor.
• Change Up the Cheese: If you’re not a fan of Asiago, mozzarella or feta work beautifully too!
• Add Protein: For some heartiness, consider topping your pizza with grilled chicken or chickpeas.
• Make It Spicy: If you like heat, sprinkle some jalapeños on top for an extra kick.

How to Make Roasted Vegetable Pizza

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). Getting the oven nice and hot ensures your pizza crust will be crispy and golden brown when it comes out.

Step 2: Roast the Vegetables

On a baking sheet lined with parchment paper, toss together the cauliflower florets and butternut squash with rosemary, olive oil, salt, and pepper. Spread them out evenly. Roast in the oven for about 25 minutes until they’re tender and nicely caramelized. This step is key; roasting brings out their natural sweetness and enhances their flavors.

Step 3: Prepare the Dough

While your vegetables roast, roll out your pizza dough on a floured surface into your desired shape—round or rectangular works great! Transfer it onto a greased baking sheet or pizza stone. This way, it’s ready for all those delicious toppings.

Step 4: Assemble Your Pizza

Drizzle olive oil over the rolled-out dough. Then sprinkle half of the shredded Asiago cheese evenly across the surface. Layer on those beautifully roasted vegetables along with baby kale or spinach. Finish by adding more cheese on top along with Kalamata olives and a sprinkle of crushed red pepper flakes for flavor.

Step 5: Bake It Up!

Slide your assembled pizza into the oven and bake for about 10-15 minutes or until everything is bubbly and golden brown. The aroma will fill your home—it’s hard to resist!

Step 6: Serve & Enjoy!

Once baked to perfection, take out your Roasted Vegetable Pizza from the oven. Allow it to cool slightly before slicing into pieces. Serve warm and enjoy every bite of this hearty fall treat!

Pro Tips for Making Roasted Vegetable Pizza

Creating the perfect Roasted Vegetable Pizza is all about using fresh ingredients and getting the technique just right. Here are a few tips to ensure your pizza turns out delicious every time!

• Choose Fresh Vegetables: Using fresh, seasonal vegetables not only enhances the flavor but also adds vibrant colors to your pizza, making it visually appealing.

• Don’t Overcrowd the Baking Sheet: When roasting your veggies, make sure they have enough space. Overcrowding can cause them to steam rather than roast, which means you’ll miss out on that lovely caramelization!

• Preheat Your Oven: A hot oven is crucial for achieving a crispy crust. Preheating ensures that the dough bakes evenly and develops that perfect golden-brown finish.

• Experiment with Cheese: While Asiago is fantastic, feel free to mix it up! Trying different cheeses like mozzarella or feta can add unique flavors and textures to your pizza.

• Let It Rest Before Slicing: Allowing the pizza to rest for a few minutes after removing it from the oven helps the cheese set slightly, making it easier to slice without all the toppings sliding off.

How to Serve Roasted Vegetable Pizza

Serving up your Roasted Vegetable Pizza in style can make mealtime even more special. Here are some ideas on how to present this delicious dish beautifully.

Garnishes

• Fresh Basil Leaves: Sprinkling fresh basil leaves on top adds an aromatic touch and brightens up the flavors.
• Balsamic Glaze: A drizzle of balsamic glaze not only adds a sweet tang but also enhances the visual appeal of your pizza with its glossy finish.

Side Dishes

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the pizza while adding freshness.
• Roasted Garlic Bread: Crusty bread brushed with garlic-infused olive oil makes for an irresistible side that pairs perfectly with any pizza.
• Vegetable Soup: Serve a warm bowl of vegetable soup alongside your pizza for a comforting meal that’s both hearty and healthy.
• Steamed Broccoli or Asparagus: Lightly steamed vegetables provide a nutritious side without overpowering the star of the show—your delicious pizza!

With these tips and serving suggestions, you’ll be well on your way to impressing family and friends with your delightful Roasted Vegetable Pizza. Enjoy every bite!

Make Ahead and Storage

This Roasted Vegetable Pizza is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week. Here are some tips to help you store and preserve your delicious creation.

Storing Leftovers

• Allow the pizza to cool completely.
• Cut into slices and place in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to preserve the pizza for longer, freeze it.
• Wrap each slice tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• To reheat from frozen, preheat your oven to 375°F (190°C).
• Remove the wrapping and place the slices on a baking sheet.
• Bake for about 15-20 minutes, or until heated through and crispy.
• For leftovers from the fridge, simply reheat in the oven at 375°F (190°C) for about 10-12 minutes.

FAQs

Here are some common questions about making Roasted Vegetable Pizza:

Can I use different vegetables for my Roasted Vegetable Pizza?

Absolutely! Feel free to customize your pizza with seasonal vegetables like zucchini, bell peppers, or mushrooms. The key is to roast them well for maximum flavor.

What type of cheese works best for Roasted Vegetable Pizza?

While this recipe calls for shredded Asiago cheese, you can also try mozzarella, feta, or even vegan cheese alternatives. Just choose what you love most!

How do I make my Roasted Vegetable Pizza crust crispy?

To achieve a crispy crust, make sure your oven is fully preheated before placing the pizza inside. You can also bake it directly on a pizza stone or a preheated baking sheet.

Can Roasted Vegetable Pizza be made gluten-free?

Yes! Simply use gluten-free pizza dough instead of regular dough. The rest of the ingredients remain the same.

Final Thoughts

I hope you find joy in making this Roasted Vegetable Pizza as much as I do! It’s not only a delightful dish that’s packed with flavor, but it’s also versatile and great for sharing with family and friends. Enjoy crafting this wholesome meal, and don’t hesitate to experiment with your favorite veggies. Happy cooking!