Print

Roasted Vegetable Pizza

Roasted Vegetable Pizza
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with this Roasted Vegetable Pizza, a delightful blend of vibrant roasted vegetables, savory cheese, and fresh herbs all atop a crisp pizza crust. Perfect for a busy weeknight or a casual family gathering, this recipe is simple enough for novice cooks to impress their loved ones. With its customizable toppings and nutritious ingredients, this pizza not only satisfies your cravings but also celebrates seasonal produce. Experience the warmth and joy of homemade cooking with every delicious slice!

Ingredients

Scale
  • nonstick cooking spray
  • 2 cups cauliflower florets
  • 2 cups cubed butternut squash
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic (minced)
  • 5 ounces baby kale or spinach
  • 1 pound pizza dough
  • 1 to 2 tablespoons extra virgin olive oil
  • 2 cups shredded Asiago cheese (divided)
  • 1/4 cup chopped Kalamata olives
  • 1 teaspoon minced fresh rosemary

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. On a baking sheet lined with parchment paper, toss cauliflower florets and butternut squash with olive oil, rosemary, salt, and pepper. Roast for about 25 minutes until tender.
  3. Roll out the pizza dough on a floured surface into your desired shape and transfer it to a greased baking sheet.
  4. Drizzle olive oil over the dough. Sprinkle half the Asiago cheese evenly on top, then layer with roasted vegetables and baby kale or spinach. Add remaining cheese, Kalamata olives, and crushed red pepper flakes.
  5. Bake for 10-15 minutes until bubbly and golden brown.
  6. Allow to cool slightly before slicing and serve warm.

Nutrition

Find it online: https://kitchenmealtips.com/roasted-vegetable-pizza/