Rosemary Garlic Mashed Potatoes
Indulge in the comforting goodness of Rosemary Garlic Mashed Potatoes, a side dish that seamlessly combines simplicity and sophistication. Creamy Yukon gold potatoes are infused with aromatic garlic and fresh rosemary, creating a delightful flavor profile that elevates any meal. Perfect for both casual weeknight dinners and festive gatherings, this recipe is sure to become a family favorite. Whether paired with grilled chicken or roasted vegetables, these mashed potatoes bring warmth and joy to every table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place cubed Yukon gold potatoes in a large pot, cover with cold water, add 1 tablespoon salt, and bring to a boil. Reduce heat and simmer for 15-20 minutes until fork-tender.
- Prepare the Cream Mixture: In a saucepan, warm butter and heavy cream over medium heat until melted. Add garlic cloves and rosemary; steep for 10 minutes before removing rosemary.
- Mash the Potatoes: Drain cooked potatoes and return them to the pot. Mash until smooth using a potato masher or ricer.
- Combine Everything: Gradually add the warm cream mixture to the mashed potatoes while mixing until well combined. Season with additional salt and pepper if needed.
- Serve: Garnish with fresh rosemary sprigs or an extra pat of butter if desired. Enjoy warm!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
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