Rosemary Garlic Mashed Potatoes
If you’re in search of a side dish that effortlessly combines comfort with sophistication, these Rosemary Garlic Mashed Potatoes are the answer. This recipe is a beloved staple in many kitchens, offering a creamy texture and the aromatic essence of rosemary and garlic. Perfect for busy weeknights or festive gatherings, these mashed potatoes are sure to elevate your dining experience. With minimal ingredients and easy preparation, you’ll want to make them for every occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt (plus 1 tablespoon for cooking)
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place potatoes in a pot, cover with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer for about 15-20 minutes until fork-tender.
- Warm the Cream Mixture: In a small saucepan, gently heat cream and butter over medium heat until warm.
- Infuse with Garlic and Rosemary: Add garlic and rosemary to the cream mixture, steep for about 10 minutes. Remove rosemary before combining.
- Mash the Potatoes: Drain cooked potatoes and return them to the pot. Mash using a potato masher or ricer until smooth.
- Combine Everything: Gradually mix in the warm cream mixture with mashed potatoes until well combined. Season with salt and pepper.
- Serve It Up: Garnish with fresh rosemary or pats of butter before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
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